Pork chop with herb potatoes.

Pork chop with herb potatoes.

— 2 portions of pork on the bone,
— A mix of Provencal herbs,
— 2 tbsp olive oil «extra virzhdin»
— Freshly ground pepper
— 50 ml pineapple juice (use of canned pineapple)
— Spicy Adygei salt
— 500 g young potato,
— A small bunch of watercress,
— A small bunch of arugula,
— Cilantro (optional)
— 1 tbsp Dijon mustard,
— 1-2 cloves of garlic,
— 2 tbsp olive oil «extra virgin»
— lemon juice,
— A handful of pine nut,
— Salt, freshly ground pepper.

In a bowl, mix the juice, oil, a mixture of herbs, salt and pepper. In this mixture marinate the meat for 1 hour approximately.

Boil until half cooked potatoes in their skins, to shift into a baking dish, drizzle with olive oil and bake until tender and rosy at 200 degrees.

Pork fried in a skillet grill on both sides over high heat for 3 minutes on each side, to shift into a mold and place in hot oven for 7-8 minutes.

While «comes» pork, cook potatoes for refueling. Put in a blender bowl arugula, watercress, garlic, mustard, walnuts, salt, pepper, oil, lemon juice to taste. Grind until smooth. Ready to put the potatoes in a bowl, add the sauce, whole or part, mix well. In a dish put pork, potatoes around.

Pour a glass of wine on the … Perfect meal for two! Perfect for any romantic dinner!

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