Pork baked “accordion” recipe

Pork baked “accordion”

Pork baked recipe it will become a real decoration of the festive table. Juicy and tender meat, framed original potato – it’s not just a beautiful dish, but also incredibly tasty.

Pork baked recipe

– 500 g pork (best loin)
– 200 g of cheese
– 2 tomatoes
– 3 cloves of garlic
– salt pepper

1. Cheese cut into 3-4 mm thick plates.
2. Cut tomatoes into slices. Garlic cut into slices.
3. The piece of pork make cuts (not reaching the end) with spacing of about 1 cm.
4. Pork with salt and pepper (in the notches too). 5. The cuts put a slice of cheese, slice of tomato, garlic.
6. Wrap the pork in foil, put on a baking tray, place in oven.
7. Bake at 180 oC for one hour.
8. Potato mushrooms
Better to take a small potato, thoroughly wash, dry.

9. Make a circular deep cut about halfway across the circle potatoes.
10. One part with the skin will hat, and the other part should be formed with a knife in the form of legs, cut off all unnecessary.
11. Then mushrooms grease with vegetable oil and salt. Stipe, for the effect, you can roll in some kind of dry grass (hops-suneli, herbs Italian cuisine), and bake in the oven.
12. A lower part of the legs can be cut off so that it was possible to put a Mushroom.
2nd version prepare mushrooms:
Boil whole potatoes in their skins until cooked.
13. Give them to cool, then cut them out and fry the mushrooms in a frying pan until golden brown.

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One Response to “Pork baked “accordion” recipe”

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