Poppy-fruit cake with caramelized apples and oats under the glaze (no flour).


Mack ground – 150g

Butter – 30 oz

Milk – 120 ml

Brown sugar – 125 gr

Raisins – 60 gr

Dried apricots – 60 gr

Nuts – 3 tbsp, chopped

Dried cranberries – 3 tbsp

Apples – 2 small

Honey – 1 tbsp

Semolina – 3 tbsp

Eggs – 3 pcs


Brown sugar – 125 gr

Fatty cream – 80 ml

Butter – 60 g

Powdered sugar – 200 ml

Caramelized apples:

Apple big – 1 pc

Butter – 1 tbsp

Brown sugar – 3 tbsp

Oatmeal caramelized:

Oatmeal – 3 tbsp

Butter – 1 tbsp

Brown sugar – 3 tbsp

Cooking method: 
1. In a saucepan pour the poppy, put the butter, sugar, and pour in the milk.

2. Put on fire and cook until thick – it took me 10 minutes

3. Soak dried fruit in hot water for a few minutes, drain, pat dry and cut into small pieces

4. Apple peel and seed pods, grate, mix with honey and mix

5. poppy mixture, add the apples, dried fruit, egg yolks

6. Mix well

7. Whip the whites until peaks

8. Add 3 divided doses poppy mass stirring upwards from the edges to the middle

9. Protein enter very carefully

10. Form 16-18 greased and sprinkled with flour, poppy stryahnut.Vylit excess weight. Heat oven to 180. Bake for 40-45 minutes until dry splinter. Carefully remove from the mold and place on the rack to cool

11. Apple peel and cut into cubes. In a pan put the butter, sugar and apples, stirring gently, slightly caramelized apples without bringing them to a state of pulp, drain the

12. It is also to do with oat flakes

13. In a saucepan pour the cream, add sugar, put the butter and stir, bring to a boil. Remove, cool slightly, enter the icing sugar and mix. Pour the icing on the cake, place apples and oatmeal

14. Cut and serve.

Have a good time!

You May Also Like: 

 cake-colibri                   chocolate cake..nuts      semolina cakes..apricots

торт калибри jyA8GWf


You can leave a response, or trackback from your own site.

Leave a Reply