Pizza with tuna.

pizza dough – 300 g
Ketchup – 200g
Grated cheese – 160 g
Canned tuna – 2 cans
vegetable oil – 2 tbsp. spoons
onions – 2 heads
Garlic – 2 cloves
green basil chopped – 2 tbsp. spoons
sweet pepper – 1 pod
olives, pitted – 20 pcs.
ground red pepper

Cooking method:
Prepare the dough (see recipe online), roll it into a thin cake and smear a small amount of oil.

Onions chop and fry in butter, then add the chopped pepper and fry all together, pour ketchup, canned fill and cook for 5-7 minutes, putting greens and crushed garlic, salt and pepper.

Spread on the dough mass stew, slices of tuna, olives and cheese. Drizzle with oil and bake at 220 ° C.


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