Pizza with red fish and cheese mozzarella



Pizza dough
250g mozzarella
200 g thinly sliced ​​smoked salmon
1 h. L. dried oregano
3 tbsp. l. olive oil extra class
1/4 red onion
freshly ground black pepper to taste

1. Prepare the pizza dough.

2. Form for pizza or pan greased with olive oil and sprinkle with flour.

3. Knead the dough again, thinly roll out roughly the size of the pan, and to shift by making small bumpers on the edges.

4. The dough sprinkle with olive oil, sprinkle with oregano and pepper. Onions cut into half rings.

5. mozzarella cut into thin slices and together with the bow put on the dough.

6. The oven is heated to 230 ° C. Pizza Bake about 15 minutes. and carefully keep an eye on it (mozzarella should melt, but not burn slightly).

7. Pizza remove from oven, put slices of salmon and put the pizza in the oven for another 5 minutes.

8. Serve and garnish with greens.

Bon Appetit!

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