Pizza with delicious edge.

● 150 ml of warm water
● 0.5 tsp Sahara
● 0.5 tsp salt
● 2 tbsp. tablespoons olive or vegetable oil
● 8 g dry yeast (1 tsp)
● 1.5 Art. flour
Sugar stir in water, add the yeast and put in a warm place 10 minutes Sift flour, add salt, butter and yeast prepared, well knead the dough to form a bun, put in a bowl, cover with foil, remove to a warm place until it will increase 2 times (about an hour away). split in half, knead and roll out circles on the filling and your imagination.
Today I served for stuffing sausages, cheese, bell pepper, pickles, tomato sauce and mayonnaise.
In the rolled round I put on the crust of sausage, cutting them in half, wrapped edge, a good pinch. You can not just put the sausages and all the ingredients of any nachinochki, finely chopped, pinch the edges, but cutting them does not need to — get pizza with a side.
If the sausage — making incisions on each photo 1-2 cm, and expand the sausage up into the center of the pizza spread nachinochku.
In a hot oven 200 ° C for 10-15 minutes.



Bon Appetit!

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