Pizza with chicken and tomatoes

Ingredients:
-175 g flour.
-150 ml of water.
-Olive oil Article 1.5. l.
-Dry yeast 1 hour. L.
-salt with herbs 1/4 c.
-1 kg of tomatoes.
-chicken fillet 1 pcs.
-hard cheese 250g.

Preparation:
Mixing wheat flour with yeast and salt.
Make a well, add warm water and a tablespoon of olive oil.
Knead the dough with a wooden ruler.
Move the resulting dough on a floured board and knead it for 5 minutes.
The resulting dough is placed in a bowl and cover with cling film. Put in a warm place for 1 hour.
Prepare the filling: chicken cut into strips and lightly fry in a skillet, cook a chicken in the water.
Cheese grate.
Tomato cut into slices.
After an hour to get warm the dough and knead it with a small amount of flour, divided into two parts.
Smooth base, put on a baking sheet with baking foil, sprinkled with flour, and make dough on bumpers to the filling is spread out.
Put the stuffing, put in a well-heated oven at 420 degrees F for 15-20 minutes. Serve immediately.

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