Pizza real

Pizza real.

пицца настоящ Ingredients:
Wheat flour 300g
Salt to taste
7 g of dry yeast
1 cup water
Tomato Sauce 200ml
Oregano to taste
Mozzarella cheese 125g
Olive oil to taste
Salami taste

1. Mix the flour with the salt, the yeast diluted in a little water. Pour the yeast in the flour and gradually add the remaining water out of the glass, to give a soft, slightly stick to hands dough to knead the dough for 10 minutes, it is very important for the quality of the test. Then make the dough form a ball priporoshit flour and leave in a warm place to approach for two hours.
2. When the dough rise well, pave the pan with baking paper, pour a little olive oil and smear his hands on the paper. Then namaslennymi handles well take the dough and flatten it evenly on baking sheet. Distribute over the entire surface of the test tomato sauce.
3. Then add the filling to taste (you can use finely chopped salami), sprinkle with diced mozzarella all, a couple of pinches of oregano and sprinkle a couple of tablespoons of olive oil. Oven for 10-12 minutes in a preheated oven to 250 degrees, in the upper part thereof.

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