Pizza pesto

Pizza pesto.

Flour – 1.25 cups
Warm water – ½ cup
The yeast – 1 tsp
Salt – ½ tsp
Sugar – 1 tsp
Olive oil – 1 tbsp

Pesto – 3 tablespoons
Cherry tomatoes
Egg – 1 pc / person
Olive oil
Salt pepper

The yeast together with the salt and sugar dissolve in warm water. Leave for a few minutes, the yeast is activated. Gradually enter the flour into the yeast and knead the dough, kneading his hands. Put the dough in a bowl, drizzle with olive oil. A bowl close the cling film and place in a warm place for 30 minutes – 1 hour.

Heat the oven to 230-260 degrees. Eggs break into a separate bowl. Mushrooms, tomatoes, wash and chop. Roll out the dough, stretch and place on a baking sheet, the laid parchment paper. Spread pesto evenly distribute mushrooms and tomatoes, sprinkle with olive oil and bake for about 10 minutes Stobie grabbed the edge of the pizza and tomatoes propeklis. Spread on pizza eggs, salt and pepper, and return to the oven for another 3-5 minutes. Serve warm.

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