Pizza on the basis of spinach

(about 4 servings)

Fresh spinach (leaves) – 200g
Hard cheese (shredded) – 200 g
Chicken Egg – 2 pcs.
Cherry tomatoes – 150 g
Ham – 120 g
Salt, Italian herbs, pepper – to taste

Exit – 700-800 g / about 4 servings
Calories per 100 g – 162 kcal

1. Spinach leaves rinse thoroughly and dry with paper towels .. Crush in a blender.
2. Add the eggs and whisk again.
3. Season with salt and pepper weight, add 100 g of grated cheese, Italian herbs and stir.
4. Put the weight on the pan, the laid parchment and flatten.
5. Send the workpiece in a preheated 200 ° C oven for 15-20 minutes.
6. Chop the tomatoes in a blender with the addition of Italian herbs.
7. Spread the top of the finished tomato sauce bases, then – sliced ​​ham and cheese.
8. Return the pizza in the oven for another 10-15 minutes.








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