Pizza “Margarita”.

Pizza dough 500 gr.
Tomato Sauce 140 g.
Mozzarella cheese pizza 200 gr.
Parmesan cheese 70 gr.
Olive oil 2 tbsp. l.
Basil, stems 2 pcs.

The dough is spread on oiled tablespoon of olive oil the bottom of the baking dish measuring 20 × 30 cm, to give shape to stand up in the heat of about fifteen to twenty minutes.
Preheat oven to 450F degrees and dry the dough in it – five minutes (otherwise, then it razmoknet of the sauce).
Mozzarella into small cubes, cheese grate.
Spread the dough tomato sauce, put the mozzarella, sprinkle cheese on top of it, spread randomly basil leaves and drizzle all with olive oil.
Put the pizza in the oven for five minutes – at the same 450 degrees F.

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