Pizza “Margarita” with two cheeses.

Pizza “Margarita” with two cheeses.

-Sugar 1 tbsp. l.
-Dry yeast 7 g.
-250 ml of water.
-Wheat flour, 350 gr.
-Salt 1 tbsp. l.
-Olive oil Article 2 February. l.
-Garlic 2 pieces.
-Canned tomatoes 400g.
-Basil 2 tablespoons. l.
-Tomato paste 2 tbsp. l.
-Parmesan cheese 2 tablespoons. l.
-Mozzarella cheese 100g.
-Ground black pepper to taste

Put the yeast and sugar in a bowl and mix with 4 tablespoons of warm water. Leave to stand in a warm place for 15 minutes, until the mixture zapenitsya.
Mix the flour with the salt and make a well in the center.
Add 1 tablespoon oil to the yeast mixture and remaining water. Wooden spoon dough.
Put the dough on a floured board and knead for 4-5 minutes.
Return the dough to the bowl, cover with a towel and leave for 30 minutes, it is up to 2 times.
Knead the dough for 2 minutes, stretch his arms, then put on a baking sheet, stretching the edges with your fingers so that it was exactly. Roll out dough should be no thicker than 6 mm, since it still rises during baking.
To make the stuffing, put the chopped tomatoes, crushed garlic, basil, tablespoon of olive oil, to taste salt and pepper in a large frying pan.
Extinguish 20 minutes, until the sauce begins to thicken. Add tomato paste and cool slightly.
Spread foundation filling, sprinkle with chopped mozzarella and grated Parmesan cheese and bake in preheated oven at 400F degrees for 20-25 minutes. Serve hot.

пицц маргарита с двум сырами

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