Pizza in Russian.

Pizza in Russian.

The dough is very simple, much easier to nowhere. It never gets hard. Pizza on such a test can even eat cold, very tasty!

пицца по русс
-Yogurt or sour cream dough 0.5 cup
-Egg 1 pc.
-Vegetable oil 2 tbsp. l.
-Salt and soda to taste
-Flour 0.5-1 glass
-Sausage or smoked (jerked) meat stuffing 100 gr.
-Tomatoes 1-3 pcs.
-Oregano, paprika to taste
-Onion 1 pc.
-Pepper 1 pc.
-Mushrooms 3-5 pcs.
-Mayonnaise 1-2 tbsp. l.
-Salt, pepper, chili to taste
-Vegetable oil 1-2 tbsp. l.
-Cheese 100-150 gr.

Beat egg, mix with yogurt or sour cream with water divorced.
Add to the future of the dough baking soda and salt, a couple of tablespoons of vegetable oil.
Pour the flour to the batter turned out, for pancakes. In the eyes of about 0.5-1 cups. We have just batter.
Heat-resistant grease the pan and pour the batter.
Spread the batter evenly across the pan and place in preheated oven for a few minutes. The dough should just grab the top, but not completely. For the vegetables are dumped with the finished pizza, they need a little sink into the dough.
Be sure to peel the tomatoes peel and I cut into thin slices
Sliced ​​tomatoes stacked on the cake, a little dent in the dough. If there is in the house of ketchup, and add it.
Tomatoes sprinkled with oregano, wigs, salt, pepper.
Top spread the sauteed mushrooms and onions, cut into thin slices of bell pepper, optional meat products (there is only vegetables and mushrooms).
Vegetables, pour sauce of mayonnaise and butter. Actually, just mix a spoon of oil and a spoon of mayonnaise. You can take more, but then the pizzas would be fatter.
Top – grated cheese. Bake at moderate heat. The cheese should be melted and slightly browned.

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