Pizza “Holiday.”

Pizza “Holiday.”

-flour dough 400 gr.
-1 cup warm milk
-Yeast 1 hour. L.
-vegetable oil 4 tbsp. l.
-salt to taste
-butter stuffing taste
-alternately tomatoes 2 pcs.
-200 grams of cheese.
-boiled sausage 300 gr.
-small head onion 1 piece.
-herbs (dill, parsley) to taste
-ketchup, mayonnaise to taste

Dissolve yeast in warm milk, add the oil, salt, flour and knead the dough. It is best if the dough is slightly sticky, so they get soft when baking.
Tomatoes and sausage cut into cubes
Onion half rings, chop fresh herbs, cheese grate, melt the butter.
Roll out the dough on the baking sheet on Korzh smear melted butter and ketchup.
Put onion, sausage, tomatoes and herbs.
Sprinkle with cheese and pour mayonnaise.
Bake in a preheated 420F degree oven about 50 minutes.

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