Pizza for breakfast.

Pizza for breakfast.

Of this amount, the dough is given two 24 cm pizzas on a thin flat shortcake.

пицца для завтр
-Flour for pizza 2 cup
-Yeast instant 1 hour. L.
-Warm water boiled half cup 1 cup
-Olive oil 4 tbsp. l.
-Salt half cup 1 h. L.
-Sugar – to taste 1 pinch
-White balsamic vinegar 2 tbsp. l.
-Cheese 150 gr.
-The sauce for pizza or a good ketchup 4 tbsp. l.
-Pepper 1 small piece.
-Tomato 1 small piece.
-Onions white 1 pc.
-Ham 50 gr.
-Quail eggs 10 pcs.
-Basil – a few sprigs of supply, pink pepper – to taste feed

Yeast pour into a deep bowl, add a pinch of sugar and a little warm water.
Leave for 10 minutes to yeast swollen.
Sift flour, add the swollen yeast, salt, 3 tbsp. l. olive oil and water.
Knead a soft elastic dough. Cover with cling film and put in a warm place to approach for 40-60 minutes. I heat a little oven and put the dough in it. After 40 minutes, the dough is great.
Grease your hands with olive oil, obmyat dough, divide it into two parts.
Prisypaya form of flour, roll out dough, leave to approach even for 10 minutes.
Wash vegetables. Tomato, bell pepper and onion wash, dry.
Cut small slices of ham, peppers, tomato peeled from seeds.
Onions cut into half rings, marinated in white balsamic.
Coat the dough with tomato sauce or ketchup.
Sprinkle with grated cheese, put on top of the cheese thinly sliced ​​tomato, bell pepper, pickled onions and ham.
Bake for 5 minutes at 400 F, and then lower the temperature to 180 and bake for 10 minutes.
Take the pizza out of the oven, gently break the quail eggs, sprinkle with a little protein with grated cheese and bake for 5 minutes.
The yolk should remain liquid. When serving sprinkle with pink pepper and basil leaves.

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