Cooking method:
white rum – 50 ml
coconut liqueur – 75 ml
pineapple juice – 75 ml
ice
For decoration:
pineapple slice
sugar
Moisten edges of the glass with cold water and put it in the sugar for a few seconds.
Then, to cool the glass, put it in an ice cube.
shift the remaining ice in a blender. Pour white rum with coconut liqueur and pineapple juice.
Mix all ingredients in a blender and pour into a chilled cocktail glass.
decorate cocktail “Pina Colada” a slice of pineapple.
Serve with a straw.
Enjoy!
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