PINA COLADA

PINA COLADA.

Cooking method:

white rum — 50 ml
coconut liqueur — 75 ml
pineapple juice — 75 ml
ice

For decoration:
pineapple slice
sugar

Moisten edges of the glass with cold water and put it in the sugar for a few seconds.
Then, to cool the glass, put it in an ice cube.
shift the remaining ice in a blender. Pour white rum with coconut liqueur and pineapple juice.
Mix all ingredients in a blender and pour into a chilled cocktail glass.
decorate cocktail «Pina Colada» a slice of pineapple.
Serve with a straw.

Enjoy!

пина колада пина колада.2jpg

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