Pike fillets in batter.

Ingredients:      

Fish fillet 400g. (I had fillet of pike)

150 ml of carbonated water

juice of half a lemon

1 egg

flour (regular or gluten-free)

oil stretching. cooking (used walnut)

salt, pepper, spices – to taste

Cooking method:

1. For the batter: Mix soda water, lemon juice, egg, seasoning (used salt, pepper, garlic powder). Gradually add flour until the consistency of liquid sour cream.

2.Butter reheat in a pan. Fillets dipped in batter and fry in oil for 2-3 minutes on each side.

Bon Appetit!