Pies with cheese and greens of the finest test.

Thin with a crispy crust and soft inside.


For the dough:
• Flour-3stakana
• Butter, 200g
• Egg-1pc
• Vegetable oil-3st l
• Vinegar (6%) – 2nd Class L
• Salt-pinch

For filling:
• Cheese, 500g (9%)
• A bunch of dill and chives.
• Eggs 2 pcs
• Salt to taste.

1 Chilled butter grate.

2 200-gram glass break an egg, add vegetable oil and vinegar.

3 Pour the water from the refrigerator up to a full glass.

4 Mix everything until smooth mixture.

5 grind flour your hands with butter crumbs to the state and add the contents of the beaker.

6 Knead the dough, divide it into seven parts. Cover with foil and put on 1 hour in the refrigerator.

7 Prepare the filling: cottage cheese to add the finely chopped herbs, egg, salt.

8.All mix well.

9.Teper begin to mold pies. The dough is better not to get everything right from the refrigerator. Take 1 ball. Sprinkle with flour.

Cake made with hands.

10.Zatem roll out the dough with a rolling pin from the middle to the edges of the cake in a very thin (translucent) .If the edge of the cake will not be smooth, do not worry, all overlaps during molding.

11 In the middle of the cake spread 2-3 tablespoons of the filling, leaving the free edge of the dough. Then an incision with a sharp knife the dough into 6 portions.

13 Take the two opposing segments and take turns closing their stuffing from the edges to the center.

14 Now these two opposing segment.

15 Finally, the last two segments. Palm gently presses on the whole range of pies that would batter is blind.

16 Heat the frying pan with vegetable oil. We spread pies seams down and fry over low heat for about 5 minutes, then turn over to the other side, too, and fry until nicely rosy color.

Stuffing can take any: potato, meat, liver, cabbage, apples.

 Enjoy your meal!


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