Pie wreath with bacon, eggs and cheese.

You will need:

Dough puff — 500 g
Bacon — 150g
Cheese — 100 g
Boiled Eggs — 2 pcs.
Black pepper
Fresh herbs
Sesame

How to cook:

1. Thaw the dough, roll out a little bit. Cut flat 8 or more triangles.
Put them in a circle close to one another.

2. put the dough slices of bacon. Grate the cheese on a grater and put half a circle.

3. Then put on top of the cheese and chopped boiled eggs, fill the rest of the cheese.

4. Close the inside edge of the well zaschipnut each tip.

5. Coat the cake with beaten egg yolk, add a little milk and sprinkle with sesame seeds and bake in a preheated oven at 180-190 degrees for about 25-30 minutes until golden brown.

And this cake is conveniently cut into pieces a la carte!


Bon Appetit!

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