Pie with tuna.

For the dough:
200 grams of wheat flour
100g margarine
low-fat cottage cheese 100 grams
For filling:
1/2 tablespoons butter
onion chopped 1 piece
tuna canned in its own juice 1 jar
eggs 2 pieces
150 grams of cottage cheese
150 grams of milk
garlic 2 cloves
chopped green onion 2 tablespoons
1 teaspoon thyme
salt to taste
black pepper to taste
olives, pitted 8-10 pieces

Cooking method:
Combine flour and margarine so as to form a mixture in the form of crumbs. Add cottage cheese and knead the dough for the cake been for- it into a ball. Put in refrigerator for 30 minutes.

Preheat oven to 200 ° C. Roll out the dough and place in a baking pan with a removable bottom. Pierce with a fork. Bake in oven for 10 minutes.

In a frying pan, melt the margarine and lightly brown the onions. Pour into pie shell for obsushennym with tuna, chopped into small pieces. Whisk the eggs, cottage cheese, milk, crushed garlic, chives and spices. Season to taste. Pour egg mixture of onions and fish. Add the olives and sprinkle with cheese.

Bake the cake in the bottom of the oven for 30-40 minutes until the top of the cake is golden. To the table cake served with green salad.


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