Pie with mushrooms.

Pie with mushrooms.

sour cream – 150 g + 2 tbsp. l.
butter – 100 g
sugar – 0.5 tsp..
flour – 2 cups
Fresh wild mushrooms or mushrooms – 350 g
onions – 2 onions
vegetable oil – 2 tbsp. l.
salt – to taste
egg – 3 pieces.


1.Beat 2 eggs in a bowl with 150 grams of sour cream, butter, sugar and salt. Add the flour and knead the dough. Cover and place in refrigerator for 30 minutes. Mushrooms Boil in salted water for 10 minutes. Drop in a colander and cut into slices. Onions chop and fry in hot vegetable oil, 6 min. Add the mushrooms, the remaining 2 tbsp. l. sour cream and salt and simmer for 6 minutes. Remove from heat and let cool.

2.The dough is divided into two unequal parts. Most of the roll out into a circle, put in shape. Put the stuffing.

3.Roll out the remaining dough, cover with pie and zaschipnut edge. Pierce the surface with a fork, brush with lightly beaten egg and bake for 35 minutes. at 180 ° C.


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