PIE with dates

PIE with dates.

This unusual cake with dates on the Internet called «cake (cake) woodcutter» and the recipe hails from Australia. The cake is very moist, very unusual and delicious. Dates give the cake a chocolate color and a very pleasant taste and aroma.

It seems to me that the cake you like.
I note especially that coconut topping here — the nail. Without him, the cake would lose heavily.

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Ingredients:

-Dried figs — 300 — 350 gr .;
-Apples — 400-500 gr .;
-Wheat flour — 250 gr .;
-chicken egg — 1 pc .;
-butter — 100 gr .;
-sugar — 100 gr .;
-soda — 1 tsp.;
-boiling water — 250 ml .;
-sugar and natural vanilla — 1h. spoon;

For the filling:
-Sugar — 50 gr .;
-butter — 50 g ;.
-milk — 120 gr .;
-coconut — 50g.
Calculated on the amount of ingredients a diameter of 25-27 cm. All products must be at room temperature.

Cooking method:       

Butter (100 gr. In batter) must be completely soft, it should be removed from the refrigerator for a couple of hours before cooking. Dates need to pour hot water on 5 minutes then drain the water and remove the thin film of dates and remove seeds. Weight pitted dates should be 200-250 grams.

Prepared figs cut into pieces. Add a spoonful of soda.

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Apples are cleaned and cut into small pieces. Add to dates and pour 250 ml. of boiling water. Stir, cover and leave for 10 minutes. Apples are better to take a slightly sour.
Softened butter, mix well with the sugar, add vanilla sugar and egg. For flavors you can add a pinch of salt.
Add apple mixture with dates and water in which they were soaked. On the surface, you will see the white foam is soda with boiling water to extinguish.

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Now you need to sift 250 gr. flour and add to the remaining components. The dough will turn out like thick cream.
Form parchment lay a baking dish and pour the batter into it.

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Bake the pie in a preheated to 160-180 ° C for about 40 minutes. The cake should rise and brown. Check the readiness of the cake can be a wooden stick.

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While the cake is baked, it is necessary to prepare a fill. Connect in a saucepan the sugar and a tablespoon of milk, bring sugar until dissolved, add the butter, coconut and milk. Stir, bring to a boil and remove from heat. Ready cake is taken out from the oven and pour a spoon pie filling. The liquid is absorbed almost immediately, and the coconut should be spread evenly over the surface of cake.

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Return the cake for 10-15 minutes in the oven. The milk is completely absorbed and coconut will be rosy.

Delicious cake with figs ready! Serve it can both heat and cool. Bon Appetit!

 

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