Pie with currant and yogurt.

260 grams of flour
eggs 3 pieces
salt to taste
butter 120 grams
4st spoons of sugar
baking powder for the dough 1 hour spoon
blackcurrant 1 cup
natural yoghurt 250 grams
vanilla 1 package
corn starch 2 tablespoons
1st Class tablespoon powdered sugar

Cooking method:
Prepare chopped shortbread testo.Dlya this chop chilled butter cut into cubes with flour, a pinch of salt to a state of crumbs.

Add 1 egg, 2 tablespoons of cold water, 1 teaspoon of baking powder and 2 tablespoons sugar.

Knead the dough, roll it a ball.

Roll out the dough on parchment slightly larger than the diameter of your formy.Iz these ingredients need to form dm 24 cm.

Put the dough with parchment in the form of a side.

Top cover with a clean sheet of parchment, add the peas (beans …) and bake at 200 g for 15 minutes.

While the cake is baked, go, wash and dry currants (berries here can be used to your taste).

Prepare fill: Whisk yogurt without additives (can substitute sour cream or cream) 2 eggs, 2 tablespoons, sugar, vanilla and starch.

Remove the cake, remove the upper parchment and peas, laid across the surface of the currants and pour zalivkoy.Zapekat 30-35 minutes at 180 g.

Ready pie cool, remove from the mold, sprinkle with powdered sugar and serve.


Bon Appetit!!

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