Pie with chicken and mushrooms “Loranskaya”.

• Butter – 50 g
• Water – 3 g
• Salt – ½ hours. L.
• Wheat flour – 200 g
• Chicken fillet – 300 g
• mushrooms – 300 g
• Onions – 1 pc.
• Spices – to taste
• Cream of 20% – 170 ml
• Chicken Egg – 2 pcs.
• Cheese – 150 g

1. Butter mix with egg, add water, salt, flour, knead a smooth dough, wrap in foil, put into the refrigerator for 30 minutes.

2. Boil the whole breast until tender, chop.

3.Griby fry onions until tender, add salt, pepper and nutmeg, as well as chicken, mix well.

4. The oven heat to 180 degrees. Split mold (23 cm) greased with butter, roll out the dough, to move into the mold, molded rim, shift the filling on the dough, smooth.

5. Beat eggs lightly with a fork, add the cream and cheese, stir well, pour the filling evenly with the mixture.

6. Bake the cake 35-40 minutes. Then remove the rim, cake pass on the bars, cool.

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