Pie “Wild Love”

This master class is shown in detail how to make a beautiful curls on the edges of the cake, roses and flowers of dough, as well as a tool you can use to do a second test of an ideal lattice.

Delicious pie with vanilla flavor and divine taste of strawberries, after the first bite dip in the memories of summer and sunny days. Excellent combination of sandy dough and sweet strawberries will appeal to all lovers of sweet pastries. And with a cup of tea or coffee – just a delight!

milk 1 tbsp.
flour Article 3.5.
salt 1/3 tsp
sugar 2.5 tbsp
margarine 200 g
yeast 2 tsp
strawberry 200g
starch 1 tbsp
eggs 1 PC.
vanillin taste

The dough for the pie, I kneaded the bread maker. For this to fold the ingredients in the order listed: milk, flour, vanilla, salt, sugar, yeast and margarine, select “Test”. If the bread maker is not present, you can knead the dough by hand. The finished dough shift in the package, put into the refrigerator for 4 hours.

Divide dough into 3 parts and cut off 1/3, roll and cut out his heart.

Ready to cut the figure wound on the rolling pin and transfer to a baking sheet, the laid parchment. Next you need to sprinkle the dough with starch – it is necessary to ensure that the filling during baking does not spread, and the dough during baking was not wet.

Put the dough on a strawberry on top, you can sprinkle a little starch, after baking it will not be felt.

From a piece of dough and roll out a layer using a roller to cut the mesh. The edges of the mesh trim and remove excess.

Fishnet put on the heart, cut the excess, and the edge mesh pressed his fingers to the base, or during baking mesh disperse and rise to the top.

Of the remaining dough to make a long plait and put around the heart, tightly clutching the edges. To make beautiful region will need scissors, the most common.

Use scissors to make incisions in the dough, turn back a notch and secure with his scissors, pressing the dough.

To do so before the end of a circle, around the heart.

For the decoration of glass to cut circles of dough, lay them on top of each other and roll rolls.

The resulting roll cut in half in the middle. Received two roses. The edges of the roses a little touch up, revealing the flower.

Small flowers and leaves cut using various cuttings.

Beat egg fork and mix with water 1: 1, to grease the cake. Then put decorations on the cake and also lubricate the egg.

Heat oven to 200 degrees and bake the cake to send about 40 minutes. Ready cake out onto a wire rack to cool.

Tasty, very fragrant, sandy yeast cake is ready!

Bon Appetit!

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