Pie Silk Heart

Pie Silk Heart

canned cherry – Bank 1
butter – 200 g
sugar – 150 g
Eggs – 4 pcs.
Cinnamon – 1 tsp..
ground cloves – 1/4 tsp..
flour – 125 g
Starch – 40 g
baking powder – 1 tsp..
ground almonds – 150 g
powdered sugar – 300 g
lemon juice – 1 tbsp. l.
coconut – 4 tbsp. l.
candy hearts, decorative beads for decorating

From the cherry juice is drained (it is still necessary). Oil Beat with a mixer until fluffy mass, add the eggs, cinnamon, ground cloves and mix. Mix the flour, starch, baking powder (sifted above), add the almonds, mix and combine with prepared mass (that which is oil). Knead the dough.

Form (heart) to lay a paper for baking and put it 2/3 of the dough. Top expand the cherries and cover with the remaining dough. Bake in oven for 40 min. at a temperature of 180 degrees. Ready to take out the cake and cool.

Make the glaze by mixing 250 grams of powdered sugar and cherry juice (you did not poured, right?).

Cover the cake with glaze and once received (until it is frozen) to decorate the candy and decorative beads.

The remaining powdered sugar mixed with lemon juice, to shift into a pastry bag (or just in the package) and put in the freezer for 15-20 minutes.

Then take out, cut off from the package area and draw on top of the cake in the form of a lattice pattern. Sprinkle coconut edge.

Pie Silk Heart

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