Pie with salmon and vegetables

Pie salmon vegetables cake turns out very tasty and tender. In addition he is ready relatively quickly. In combination with different vegetables pie very useful and beautiful. Be sure to try to make this dish, you and your family like to enjoy it for sure!

Ingredients:

For the dough:

• 100 ml of warm milk
• 1 egg for the dough
• 10 grams of yeast
• 2 tbsp. spoons of sugar
• 1 tsp. Salt
• 70g soft butter or margarine
• 2 cups of flour

For filling:

• 600 grams of red fish (salmon I)
• 1 bell pepper
• 1 tomato
• 150g mozzarella cheese

How to cook:

Dough:
Dissolve the yeast in the milk, then add the sugar, butter, egg, salt and flour, knead. Let stand, make the dough rise.

Filling:

Clean the fish from bones, peel, cut into strips 3 cm. Tomato and pepper cut into cubes.

Roll out the dough and put it in the form of a special baking paper (you can take the form of pizza).

Step back from the edge of 5 cm, put on a range of fish, salt. Cover the edges of the test fish and zaschepit to the center. Then make cuts on the test. Turn the fish up. And in the center lay the remains of chopped fish (bellies).

Then the fish put the tomato, pepper, top Put cheese. Coat the dough with yolk and sprinkle with sesame seeds (optional). Allow the cake to stand for 30 minutes.

Bake the dish for 40 minutes. at 180 until golden.

Pie salmon vegetables ready! Bon Appetit!