Pie “Pear Delight”

Pie “Pear Delight”.

птрог груш насл 5



– 4 pears
– 100 g of sugar
– 50 g of butter
– 50 ml of water
– A handful of walnuts (if desired)
– 300 g butter
– 250 g of sugar
– 4 eggs
– 200 g flour
– a pinch of salt
– 2 heaped teaspoons of baking powder to the test


Peel pears peeled, cut lengthwise into 4 pieces and remove the core.

In a pan on a medium heat, add 100 g of sugar, 50 ml of water and 50 g of butter. Once the sugar has dissolved, add the pears and toss gently shaking the pan. Fruit juice will give, and it will turn into the most incredible caramel pear caramel sauce. The main thing is to wait until light golden caramel color, and then immediately remove from heat. Set aside the pan aside to cool.

If you have an electric mixer, it is much faster, but with the same success it is possible to cook this cake, using a whisk.

First, soften 300 g butter, whisking it in a large bowl. When it is sufficient to melt and become lighter and lighter, add the sugar and whisk well.

Then, gradually add eggs one at a time, mixing them intimately with the dough.

Add a pinch of salt, baking powder and flour. Stir the flour into the dough spatula until the mixture is smooth.

Put the dough in a baking dish. Top Place pears in any style that you seem decorative, pour the caramel pear on top and sprinkle with chopped walnuts, if you have the desire.

Bake the tart in a preheated 180 ° C oven for 40 minutes.

The result will be a wonderful dessert, a light sponge cake soaked in caramel and sweet, yet juicy pear.


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