Pie “Morning Dew”


-200 Grams of margarine
-150 G sugar
-3 eggs
-150 G sour cream
-3 Tablespoons milk
-2 Cups of flour (300g)
-1 Packet of baking powder (10g)
-2 Tablespoons of cocoa
-200 Grams of cottage cheese balls for
-3 Tablespoons sugar for balls
-1 Yolk for balls
-5-6 Tablespoons coconut balls for
-2 Cups of milk cream
-1 Egg cream
-150 G sugar cream
-2 Tablespoons flour without slide cream
-vanilin cream


1.Tvorog, sugar, egg yolk and coconut grind well.
From the resulting mass to make balls the size of a walnut.
Remove them in the freezer for 30 minutes.
2.Myagky margarine with sugar. Add the eggs and the remaining protein, stir well
3. Then pour the sour cream, milk, flour and baking powder and mix well.
4. In a greased form lay out half the dough.
5. In the remaining dough to put 2 tablespoons of cocoa, stir and put on top of the white dough.
6.Dostat balls from the freezer compartment and pressed into the dough.
7.Vypekat in the oven 40-45 minutes at 180 degrees.
8.For bring down the egg custard with sugar and vanilla, add the flour.
Pour 2 cups of milk and put on the fire, stirring with a whisk.
Bring the cream until thick.
9.Na cooled cake out custard and sprinkle with cocoa powder.

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