Pie dough cheesecake with plums.

Pie dough cheesecake with plums.

In the preparation of this cake, use any kind of fruit. For example, apricots, nectarines and peaches. You can decorate it with icing sugar and serve with a scoop of ice cream.

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You will need:

Cheese 540 grams of 5%
Flour 120 grams
Egg 6 pieces
Sugar 200 grams
Vanilla sugar 8 grams
Cinnamon powder 1 tsp
Plum 300 grams
Butter 10 grams

How to cook:

1. Sift the flour in advance. Preheat oven to 180 ° C. Put the cheese in a mixing bowl, add the sugar and vanilla usual, start beating on medium speed. Add the eggs and increase the rate of whipping. Stir the flour and stir until smooth.

2. Divide the plums in half and remove any seeds. Mix in a separate bowl of plums with cinnamon. Lubricate the form of butter and place half the dough into it. Put half of the dough mixture of plums. Top – another layer of cottage cheese dough, flatten. The remaining plums can be decomposed on the surface of the cake.

3. Place the cake in the form of a pre-heated oven and bake for 60-70 minutes. Remove the cake from the oven and let it cool slightly.

The dish is ready!

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Bon Appetit!

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