Peat cake – a cake with curd. Curd cake peat simplest in cooking, from simple products, and delicious. Curd is firm, but gentle, while cutting the cake holds its shape very well and looks nice. The cake becomes much more delicious the next day, apparently he needed to stand. And yet – this cake is very harmoniously fit for the morning cup of strong coffee, or hot, fragrant tea.


Wheat flour – 400 g
Butter – 250 g
Cottage cheese – 500 g
Cocoa powder – 4 tablespoons
Eggs – 4 pieces
Sugar – 350 g
Vanilla sugar – 1 pack
Starch – 3 tablespoons
Sour cream – 100 g


Mash the butter, add 150 grams of sugar and grind. Mix the flour and cocoa grind with sugar mass to the state kroshki.Zastelit form with baking paper and pour half of the crumbs. Prepare the filling: Mix cottage cheese with the remaining sugar and vanilla sugar, add the egg and sour cream, whisk blender until smooth, then add starch. Pour the cottage cheese mixture over the chocolate chips. Top fill the remaining crumbs. Bake the cake for 45 minutes in preheated oven at 190 degrees.

Bon Appetit!

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