Pear, Honey, Cheese and Caramelized Onion Sandwiches.

Pear, Honey, Cheese and Caramelized Onion Sandwiches.

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-A loaf of Cranberry Pecan Bread (or your favorite sandwich bread)
-4 oz Goat Cheese or more if needed (or Mascarpone)
-A bunch of fresh Arugula (Baby Rockets)
-1/2 a cup Caramelized Onions or more if needed (see this recipe on how to make caramelized onions)
-2 Bartlett Pears (or more, if needed), cleaned, cored and thinly sliced
-Honey, to taste
-A little Butter for toasting the bread (optional)

Spread some goat cheese on one slice of bread on one side. Top the side with the cheese with arugula, caramelized onions, sliced pears then drizzle with honey. Top with the remaining slice.
This next step is optional but it sure adds extra flavor so I highly suggest this. Butter the exposed part of the bread on either side. If you have a panini press, heat it then toast the prepared sandwich to your liking. If you don’t have one, simply use a flat griddle or frying pan to toast the bread. Flip and repeat on the other side. Serve warm.

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