Peach cobbler.

Peach cobbler.

Cobbler — a fruit cake is very easy to prepare and fabulously delicious. Light! Summer! and Sunny!

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You will need:

For filling:
500 g peaches, peeled, pitted; each cut into 8 slices
1/2 Art. sugar
1 tablespoon fresh lemon juice

For the dough:
½ cup flour
½ cup sugar
½ teaspoon baking powder
⅛ teaspoon salt
½ cup milk

4 tablespoons unsalted butter, melted to form

240 ml cup.

28cm baking dish. to 17cm.

How to cook:

1. For the filling:
In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil over high heat, stirring constantly, then simmer for 4 minutes on a low heat, stirring from time to time. Remove from heat and set aside.

2. Preheat oven to 190 degrees. Pour the melted butter a rectangular baking dish.

3. For the dough:
In a medium bowl, mix flour, sugar, baking powder and salt. Then pour the milk and stir until smooth.

4. Put the dough evenly into the mold on top of oil (do not mix with butter!). Top Spread peaches with juice stand out (do not mix with the dough!).

5. Bake for 30-35 minutes until golden brown.

Cool at room temperature and serve with vanilla ice cream

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Bon Appetit!

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