Peach Clafoutis

Peach Clafoutis.

персиковый клафути4


Eggs – 4 pcs.
Sugar – 200 g (brown sugar, universal TM “Mistral”)
Sour cream – 170 g
Milk – 50 ml
Flour – 250 g
Soda drinking – 1 hour. L.
Canned peaches – 1 ban.
Juice – 1/2 hours. Lemon
Almonds (ground or petals) – 2 hours. L.
Salt – a pinch
Powdered sugar – to taste
Butter – for greasing the baking dish


1. Separate the whites from the yolks and put the whites in the refrigerator.
2. Beat egg yolks and sugar into a light foam.
3. Sour cream mixed with soda and leave for 10 min., Then shift to the beaten egg yolks, mix
4. and add the milk and lemon juice.
5. Pour the mixture into the sifted flour and mix well with a mixer.
6. from the refrigerator egg whites with a pinch of salt, beat to a froth. We shift gently whites into the batter and mix gently, do not stir! It depends on what you will be a test, whether it will rise.
7. Form for baking the lubricating oil and lay out small slices of peach,
8. The top is covered with 1/2 part of the test, it can be even a little more. In the rest of the dough laid slices and pour the remaining batter. We put the form in a preheated 220 ° C oven and bake for 35-40 minutes. Willingness to check the sharp wooden stick.
9. Ready Clafoutis sprinkle with almonds and powdered sugar. Cut into slices and serve with whipped cream or sour cream, but without this it is very tasty.

P.S. Be sure before you put the pieces of peach in the form in the dough with flour pripylite them. The recipe did not say that, and I missed that point.

Bon Appetit!

персиковый клафути3

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