Patties with apples from the cheese dough.

Patties with apples from the cheese dough.

We need:
For the dough:
110-120 g of cheese
150 g butter or margarine
1/4 tsp salt
260 g flour
5 tablespoons ice water
For filling:
400 g apples
1-2 tablespoons lemon juice
a pinch of nutmeg
30 g vanilla sugar
1/2 tsp cinnamon
2-3 tablespoons of milk to wash pies
a little sugar for dusting

In a large bowl sift the flour and salt and mix.
Cheese grate.
Cold butter cut into cubes.
To add flour cheese and butter, rub your hands all into crumbs.
Add a crumb ice water and knead the dough. Roll it into a ball, wrap in foil and send in the refrigerator for 1 hour.
Apples are cleaned and cut into small cubes. Sprinkle with lemon juice, sprinkle with sugar, nutmeg and cinnamon and stir.
Roll out the dough to a thickness of 3-4 mm. Cut large circles mug (8-10 cm in diameter), spread the stuffing in the center and form a pie.
Spread on a baking sheet, mat, or the laid parchment baking, coat with milk and sprinkle with sugar each patty.
Bake at 200 g 25 minutes … or 30! they should redden, and will cover the sugar pie crust unparalleled. It turned about 14 patties, who disappeared in a moment …)

яблочн пирожки из сырного


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