Patatopita – Greek pie with potatoes and rice

Patatopita – Greek pie with potatoes and rice.

2 eggs
half a teaspoon of salt
6 tbsp olive oil
2 cups flour
For filling
1 kg potato
1 cup rice
2 cups whole milk
3/4 cup olive oil
half teaspoon nutmeg
half a teaspoon of dried mint
ground black pepper

1) One egg split in a bowl, whisk with salt and 3 tablespoons olive oil, then add flour and knead the dough elastic. Roll it into a ball, cover with a cloth and leave for 15-20 minutes.
2) Wash potatoes, peel, boil until tender (about 20 minutes), drain the water. 3) Wash rice, boil for 7-10 minutes, drain. Milk heat. 4) Potatoes pour the hot milk, carefully rub into the puree. Add the rice, olive oil, nutmeg and mint, salt and pepper to taste.
5) Round baking dish greased 2 tbsp olive oil. Roll out the dough into a large circular reservoir, put in a form so that the edges a little hanging. 6) Put the stuffing. Speakers edge of the dough wrapped inside. Beat remaining egg with 1 tablespoon Oil, grease the cake. Heat oven to 180 ° C and bake patatopitu for 30-40 minutes.

You can leave a response, or trackback from your own site.

Leave a Reply