Pasta with tomato gratin al.

Pasta with tomato gratin al.

паста с помид

-Pasta 400 gr.
-Tomatoes, sweet 10 pcs.
-Olive oil 15 gr.
-Rusk bread to taste
-Garlic to taste
-Oregano to taste
-Salt to taste

Tomatoes cut in half and remove seeds.
Spread on a baking sheet and sprinkle with breadcrumbs.
Add a little salt and garlic and olive oil drip from above. Bake the tomatoes in the oven for about 10-15 minutes at 380 ° F.
Traditionally used pasta mezza zita («mezza Zita”) or bucatini («bucatini»)
Bring in a pot water to boil and add salt.
Cast the pasta and cook for the time indicated on the package. When the pasta is ready, fold it in a colander.
In a deep dish, mix the finished pasta with tomatoes, adding a little oregano and olive oil. Serve

You can leave a response, or trackback from your own site.

Leave a Reply