Pasta with creamy garlic mushroom sauce

Pasta with creamy garlic mushroom sauce.

паста сослив чесно соус2


450 grams of pasta (spaghetti)
3 tablespoons olive oil
340 grams of mushrooms
2 cloves of garlic, squeeze
4 large feather green onions, finely chopped
salt and pepper to taste
2 tablespoons of flour
1.5 cups milk
60 g grated Parmesan cheese
fresh parsley


Cook the pasta al dente in salted water according to package instructions.
In a large skillet heat the olive oil over medium heat.
Fry the sliced ​​mushrooms, green onion, squeezed garlic, salt and pepper. Fry about 4 minutes. If the mushrooms have absorbed all the oil, add a spoon.
Add the flour to the pan and stir until smooth. Cook another minute.
Pour half a cup of milk, stir and break up lumps. The milk should thicken quickly. Pour the rest of the milk and stir. Bring to a boil and cook until thickened (about 5 minutes).
Remove the sauce from the heat and add the grated cheese. Add the chopped parsley. Put the pasta into the sauce and mix well. When serving, add more grated cheese.

паста сослив чесно соус

You can leave a response, or trackback from your own site.

Leave a Reply