Pasta, baked with tomatoes

-makarony 300g
-chesnok 1 clove
-perets black pepper 10 pcs.
-The raw material of 100 g
-mayonez 150g

1. Cook the pasta, put them on the bottom of the baking pan. Cut the tomatoes into thin slices and place them on the pasta.
2. Rub the cheese. Sprinkle pasta with tomatoes grated cheese and pepper
3. Garlic cut into large slices and place on top of the casserole. Now spread the surface of the dish with a thin layer of mayonnaise and bake in the oven until tender (about 10-20 minutes).
4. Serve hot, you can decorate with greenery.


You can leave a response, or trackback from your own site.

Leave a Reply