Panini with avocado, pesto and mozzarella

Panini with avocado, pesto and mozzarella.

1 tablespoon olive oil
1 loaf of fresh French bread, cut into 3-4 equal parts
half a cup of pesto
110-220 g mozzarella, cut into
the remaining cooked turkey
2 tomatoes, finely chopped
1 avocado, cut in half, peel

Heat the olive oil in a pan-grill on medium heat.
On one side of a piece of French bread put 2 tablespoons of pesto sauce. Top with a piece of mozzarella, sliced ​​turkey, avocado, tomato. Close the second piece of bread. Put the sandwiches are the same, using the remaining ingredients. Put the sandwiches stacked on a frying pan and fry until golden brown until cheese is melted (2-3 minutes on each side).

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