Pancakes with spinach

Pancakes with spinach.

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Ingredients:
Fresh spinach — 200g
Chia seeds — 3 tablespoons (can be replaced with 7 tablespoons of oil)
Water — 1/2 cup (using oil, water is not needed)
Rice flour — 2/3 cup

Preparation:
Chia seeds are soaked in water to form a gel. Whisk with spinach in a food processor. Add the flour and whisk, mix until smooth.
Spoon Scoop the dough and pour in the heated pan. Fry the pancakes on both sides.

Serve with hummus

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and fresh vegetables.

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Bon Appétit

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