Pancakes, melt in your mouth

– 200 grams of milk
– 3 eggs

– 50 g of flour (or 2 tablespoons with a large hill)
– 2 tsp butter (melted)
– 1 tbsp Sahara
– a pinch of salt

1. Eggs, sugar and salt to put in a bowl
2. Whisk
3. Add melted butter and milk
4. Add the flour
5. Mix well to avoid lumps
6. Bake in a pan thin pancakes until golden brown without oil (do not overcook, they should be very little time …

Bon Appetit!

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