Pancakes, melt in your mouth

Ingredients:
— 200 grams of milk
— 3 eggs

— 50 g of flour (or 2 tablespoons with a large hill)
— 2 tsp butter (melted)
— 1 tbsp Sahara
— a pinch of salt

Preparation:
1. Eggs, sugar and salt to put in a bowl
2. Whisk
3. Add melted butter and milk
4. Add the flour
5. Mix well to avoid lumps
6. Bake in a pan thin pancakes until golden brown without oil (do not overcook, they should be very little time …

Bon Appetit!

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