Pancakes flavored carrot cake.

Pancakes flavored carrot cake

Pancakes flavored carrot cake

-130 g flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 teaspoon cinnamon
-1/4 teaspoon nutmeg
-1/8 teaspoon ground ginger
-1 cup buttermilk or sour milk
-1 large egg
-30 g of brown sugar
-15 g melted butter
-1 teaspoon vanilla extract
-150g grated carrots

-60 g of softened cream cheese
-20 g of powdered sugar
-a pinch of ground cinnamon
-2 teaspoons maple syrup or honey
-1/4 teaspoon vanilla extract lokzhi
-1 tablespoon milk

In a large bowl, mix all the dry ingredients for the dough (except brown sugar). In a separate bowl whisk together the buttermilk to the egg, brown sugar, butter and vanilla. Morkov.Vvedite Add this mixture to the dry and knead the dough uniform. Leave for 5 minutes.
At this time, prepare a cream. In a large bowl, beat cream cheese until light air mass. Gradually add powdered sugar. Stir cinnamon enter maple syrup, milk and vanilla. If needed, add more milk (depending on the consistency to which you want to come).
Heat a frying pan over medium heat. In oil fry small pancakes on both sides until golden brown.
Put the cooked pancakes on a plate and pour the cream on top. Garnish with a small amount of grated carrots. Serve hot.

Pancakes flavored carrot cake2


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