Pancakes – Dutch recipe Vardenbyurg castle

Pancakes – Dutch recipe Vardenbyurg castle

I wonder if you know who first invented the recipe for pancakes and pancakes? I think many countries are willing to defend the right of the championship, but I want to share with you a great recipe for an old Dutch pancakes, which are prepared in the castle Vardenbyurg near Utrecht.

Due to the surviving family archives, in which chefs skid transmitted from generation to generation, recipes, we have the opportunity to experience a taste of the past. Dutch hold sacred tradition and family values. Every medieval cook was has a truly extensive knowledge and inexhaustible imagination, because he had to use only those products that are grown on the estate, or can be supplied from the local markets.

Pancakes - Dutch recipe Vardenbyurg castle

Servings: 8 to 10

Wheat flour 250 grams
buckwheat flour 250g
Sukhin yeast – 15 grams
sugar – 100 grams
300ml milk
raisins for the filling 100 grams
egg 1 piece
Salt on the tip of a knife
oil for frying – 50-80 ml

How to make:
1. Prepare sourdough pancake testa.V shallow pan, pour 100 ml of warm milk, pour 100 grams of sugar and 15 grams of yeast. Mix. Put the starter at about 10 minutes in a warm place. Raisins steamed with boiling water for a few minutes, then water slivaem.Pri need to sift the flour. In a separate container, mix the wheat and buckwheat flour, add leaven, to drive 1 egg, salt, add the remaining 200 ml of milk and continue to mix well, pour in the dough steamed raisins, stir until smooth. The resulting dough is put on half an hour in a warm place.

2. In a frying pan pour the vegetable oil and cook over low heat. Large batch spoon pour batter onto a hot frying pan. Fry pancakes on low heat on each side until golden brown.

3. Serve hot with honey or syrup. Bon Appetit!

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