Pancakes – cakes

You will need:

2 eggs,
500 ml. sour milk (or yogurt + milk)
200 gr. any fat cottage cheese,
1 tsp soda,
12 tbsp flour with a slide -300 m. .
salt, sugar.
I added oil to the dough of about 100ml.


Cottage cheese, beat eggs, add half the mixture of kefir.
Add salt, sugar (if the pies are stuffed with savory salt is slightly larger, and vice versa) and pour the flour. The remaining milk adding soda, mix well. And connects to the curd. Everything turns out good vzbivaem.Massa consistency of thick cream.

Next, prepare the stuffing to taste. The filling can be anything: mushrooms, liver, cauliflower, jam, cheese, chicken, everything should be ready.

In a well-heated frying pan pour a portion of the test, reduce the heat and cover with a lid.
Once noticeable that the bottom of the pancake fry -kladёm stuffing (near the center) accurately, helping to add up the spatula pancake in half.

The dough is docile and easily svorachivaetsya.Nakryvaem pan with a lid for 1-minute, then turn over the pancake and then cover with a lid.
By the same principle, I made cakes – pancakes with sweet filling. For the filling use peaches and plum jam.

I like!

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