Pancake dessert with banana and chocolate.

150 grams of wheat flour
200 grams of milk
egg 1 piece
30 grams sugar
20 grams of vegetable oil
3 grams of salt
bananas 3 pieces
Dark chocolate 100g
We make thin pancakes on a very simple recipe. Mix flour, milk, eggs (if eggs are small, the 2 pieces), sugar, salt and vegetable oil. Stir well, can be a mixer.
Pour a ladle of dough on a hot skillet. Fry on both sides in vegetable oil.
Bananas take a little ripe, better straight. We put on a pancake and wrap.
So we wrap all the pancakes and fold them together.
Melt 50 grams of dark chocolate in a water bath and confectionery syringe to make a butterfly. Can chocolate mangled, put in the package, melt in boiling water, cut off the area and make any image on the foil, such as a butterfly. Leave it to solidify at room temperature, then refrigerate.
Cut the bananas into 2 or 3 pieces. Spread on a dish and sprinkle with grated chocolate. Decorate with chocolate butterfly. Simple, but very tasty dessert is ready.

Bon Appetit!

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