All of carambola

carambola, soup, Africa, appetite, blender, baking, jam, Brazil, vitamins, natural products, oranges, grapes

All of carambola

“The Fifth Corner”, “starfrut”, “star apple”, “gherkin”, and we are closer to you the name of the “cannon”. For me, carambola resembles the taste between apple and gooseberry. The girlfriend says that the taste is similar to cucumber and gooseberries, the smell reminded her of jasmine. And some people think that tastes like plums and grapes.
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Boucher

Cakes, recipe, baking, pastry, cooking

Bush, who believes the majority of French pastry, it is not just a cake and not just a French invention.

Bush has several values in the culinary dictionary

officiers de la bouche – the palace kitchen staff from the chef to the last Povarenkov;
bouchee – popular French snack “one bite” and not necessarily sweet. This is a small sand tarts or tartlets puff pastry with a wide range of fillings;

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Cooking asparagus

Recipes, blender, appetite, cooking oil, dish, casserole, bunch, dessert, side dish, breakfast, olive oil, soup, soup, salad, cake, shrimp, mushrooms, Vitamins

Cooking asparagus

Let us eat asparagus and recuperating! Since it is rich in vitamins A, B, C, E, calcium, potassium, copper, iron, phosphorus, zinc, magnesium. Calorie per 100 g of product of only 22 kcal.
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Cabbage rolls

stuffed cabbage dish, cabbage, beef, rice, dinner

Cabbage rolls

Hardly anyone of you not familiar with this dish, because it has long stuck in the Russian home cooking. Perhaps this is not quite what order in a restaurant, but the homemade stuffed cabbage is now a family meal. There is in him and comfort, and hospitality, and something subtly caressing. Just listen to the word itself – cabbage rolls, my dear, dear ….
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Spain: gazpacho

Ainhoa, Sephora, Carita, Sephora, Carita, gazpacho, Spain, recipe, sauce

Spain: gazpacho

Gazpacho is a traditional Spanish dish with its own history, covered with legends and having as many recipes as autonomous regions in Spain, and perhaps much more! Hot Spanish temperament gave the world the bright red cold soup, which has become a real masterpiece not only of the Spanish cooking.
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