13 best traditional sandwiches from different cultures of the world. Part 1

sandwich, recipes sandwich, sandwiches of different countries, sandwich

13 best traditional sandwiches from different cultures of the world. Part 1

The idea to wrap the bread in food and eat it in this form was known thousands of years ago. Uncomplicated appetizer did not require much time for preparation, besides it was convenient to take with you. We can say that the appearance of a hand sandwich cooks almost all countries, but as a separate dish it appeared in England. According to the generally accepted version, it was named after John Montagu, 4th Earl Sendvichskogo that during a card game snacking on a sandwich.
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Culinary tourism: Where to try it?

Germany, Bulgaria, pork, peppers, Austria, Casserole Recipes

Culinary tourism: Where to try it?

Whatever the purpose of any travel: historic attractions, festivals, natural beauty, active or wellness vacation exploring the country’s cuisine can not be avoided, because it is an integral part of culture and a vital necessity at the same time. In addition, recently there was a new trend in — culinary tourism!
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Blancmange

Blancmange, recipes, cooking, dessert

Blancmange

This delicate dessert should enter into Formula of love, if such a formula established. The exact name of the first pastry chef who invented it, remains unknown, but the fact that it put his hand to the most skilled pastry-men, can not be in doubt! He is too seductive. So much so that, in spite of its caloric content, it instills a false impression of exceptional lightness and airiness.
Yes, Love is treacherous as blancmange, or vice versa? Anyway, this dessert can be considered the standard of men’s tenderness, as if the knight has decided to present his lady a sophisticated dessert, then in his senses can be no doubt …

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All of carambola

carambola, soup, Africa, appetite, blender, baking, jam, Brazil, vitamins, natural products, oranges, grapes

All of carambola

«The Fifth Corner», «starfrut», «star apple», «gherkin», and we are closer to you the name of the «cannon». For me, carambola resembles the taste between apple and gooseberry. The girlfriend says that the taste is similar to cucumber and gooseberries, the smell reminded her of jasmine. And some people think that tastes like plums and grapes.
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Boucher

Cakes, recipe, baking, pastry, cooking

Bush, who believes the majority of French pastry, it is not just a cake and not just a French invention.

Bush has several values in the culinary dictionary

officiers de la bouche — the palace kitchen staff from the chef to the last Povarenkov;
bouchee — popular French snack «one bite» and not necessarily sweet. This is a small sand tarts or tartlets puff pastry with a wide range of fillings;

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