The history of guava

Guava, America, appetite, vitamin cocktail

The history of guava

I love guava. After all, her flesh so juicy, the taste is similar simultaneously on strawberries, apple and pineapple. But I do not like it just an abundance of seeds.

And I drink it so my first under a stream of cold water Cut the peel, I cut into slices and enjoy with great pleasure. It contains such vitamins B1, B2, B4, B5, B6, B9, PP, A, E, K, C, calcium, potassium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper, iodine, selenium, aspartic and glutamic acid.
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Slovakia. The feed here?

Slovakia, recipe, recipes, food, national dish, cuisine, traditional food, drinks, dessert

Slovakia. The feed here?

Country of mysterious legends, traditions and wonderful fairy tales — Slovakia. How not to be called a fairy and a magic country where preserved about 180 of medieval castles, among the walls of which, according to local residents still roam the spirits of their famous owners.
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Cooking & USA. Southern states

America, Texas, California, Arizona, tacos, burritos, nachos, salsa, chili, barbecue, corn, potatoes

Cooking & USA. Southern states

Do you want to eat — go to the South! Southern cuisine is always the bright, unusual, with a lot of flavors and generous to new discoveries. The United States — is no exception! The southern regions of the country are not only landscapes but also the culinary predilections, brought from all over the world and mix on this earth in an amazing kaleidoscope. In favor of Southern cuisine American states had their say once Elvis Presley’s waist, to change in volume due to the love for her.
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What is charlotte and how to cook it?

charlotte, pie, apple pie, recipe, apples

What is charlotte and how to cook it?

At first glance, everything is very simple — a favorite from childhood my grandmother’s pie, which in a matter of minutes prepared in almost all families: any fruit filling (usually apples) and on top of biscuit dough. And if in the details, it is not so simple.
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Caviar — the queen of Russian feasts

pancakes, bank, red fish, caviar, red caviar, caviar, a delicacy

Caviar — the queen of Russian feasts

Caviar has become a favorite with Russian snack as long as in 1556 Ivan the Terrible conquered Astrakhan. In the world it is considered a symbol of luxury. Back in the 30s of the last century it was regarded as a whim of the rich, as in Russia, such as truffles. Caviar in Europe was valued because of Russian emigrants, who spoke about the scope of Russian feasts. Thus, the symbol of aristocratic luxury steel champagne, truffles, oysters and Russian caviar.

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