Stewed shrimp kadzhin

Stewed shrimp kadzhin

In the Mediterranean, this dish is prepared in a special pit in the back yard. You can do multivarka or device for Suvid spending at all about all about four hours, during which you can take yourself anything.
Read more »

Tartare meat with sauce béarnaise

Tartare meat with sauce béarnaise

Easy tartare — deceptive, and it is better than any words prove recipes that taste of chopped meat to emphasize the special sauce. Today, we not only learn how to cook beef tartar, but also prepare him bearnaise sauce with a prescription Mario Carbone and Rich Torris.

Read more »

8 original dishes based on beer

8 original dishes based on beer

According to the classical rule, drink beer «in three sips»: the first half of the volume, then the second part of the drink, and then to the bottom. In practice, this beer etiquette, not all adhere to, and very often an open beer simply close the lid and then sent to the refrigerator. Stored beer is short, because even with the lid closed foamy drink is starting to run out of steam, and its taste changed, and not for the better. Until this happens, you can add the beer into the food — do not disappear as the product in vain! Beer lets you soften the fibers of meat dishes and to give additional flavors. We’ve got 8 ideas of how you can use to dispose of the remains of the beer in the fridge and cook a delicious meal with a rich, intense flavor.
Read more »

Polenta with shrimp stew from Mario Batali

Polenta with shrimp stew from Mario Batali

Once upon a time the polenta was a typical Italian food of the poor, today a dish of corn flour with all sorts of additions firmly established in the repertoire of many institutions worldwide. Today we are going to cook polenta with shrimp ragout prescription of Mario Batali, who introduced this dish in the best light.

Read more »

Culinary journey. Food & Serbia

Serbia, Serbian kitchen Belgrade, Danube, Europe, hospitality, table, recipe, recipes, national dish, dessert, drinks, eclairs, cakes, food, wine, sweets, pudding

Food & Serbia

Culinary journey the area where miraculously combines the beauty of nature and the wonders of architecture, created by human hands; the ancient capital, as if descended from the pages of fairy tales; emerald forests and mountains in the clouds, the blue Danube and Silver Lake, which can be compared to the sea. All have this beautiful and friendly country, can only wish her the world. Peace to you, Serbia!
Read more »